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Banana Muffins with StrawberriesBanana Muffins with Strawberries
Banana Muffins with Strawberries
Banana Muffins with Strawberries
Chunks of fresh strawberries make these banana muffins something special.
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Recipe - Price Rite Marketplace Corporate
BananaMuffinswithStrawberries.jpg
Banana Muffins with Strawberries
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Calories130
Ingredients
1 cup all-purpose flour
1/4 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
3/4 cup coarsely chopped fresh strawberries
1 1/2 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal
3/4 cup mashed ripe bananas (about 2 small bananas)
1/2 cup fat-free milk
1 egg, slightly beaten
2 Tbs vegetable oil
1 tsp vanilla
Directions

1. In medium bowl stir together flour, sugar, baking powder and salt. Stir in strawberries. Set aside.

 

2. In large bowl stir together cereal, banana and milk. Let stand about 5 minutes or until cereal softens. Add egg, oil and vanilla. Beat well. Add flour mixture, stirring until just combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

 

3. Bake at 375° F about 15 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm.

 

Nutritional Information
  • 3 g Total Fat
  • 0 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 160 mg Sodium
  • 135 mg Potassium
  • 24 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 9 g Sugars
  • 3 g Protein
15 minutes
Prep Time
20 minutes
Cook Time
12
Servings
130
Calories

Shop Ingredients

Makes 12 servings
1 cup all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.39$0.48/lb
1/4 cup sugar
Domino Premium Pure Cane Granulated Sugar, 12 oz
Domino Premium Pure Cane Granulated Sugar, 12 oz
$1.00$0.08/oz
2 1/2 tsp baking powder
Bowl & Basket Double Acting Baking Powder, 8.1 oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$1.89$0.23/oz
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
3/4 cup coarsely chopped fresh strawberries
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
$3.49$0.22/oz
1 1/2 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal
Not Available
3/4 cup mashed ripe bananas (about 2 small bananas)
Yellow Banana, 1 ct, 4 oz
Yellow Banana, 1 ct, 4 oz
$0.12 avg/ea$0.49/lb
1/2 cup fat-free milk
Bowl & Basket Light Cultured Buttermilk, one quart
Bowl & Basket Light Cultured Buttermilk, one quart
$1.99$0.06/fl oz
1 egg, slightly beaten
Land O Lakes Brown Eggs, Large, 12 count
Land O Lakes Brown Eggs, Large, 12 count
$3.99
2 Tbs vegetable oil
Bowl & Basket 100% Vegetable Oil, 48 fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz
$3.99$0.08/fl oz
1 tsp vanilla
Blue Diamond Almonds Almond Breeze Unsweetened Original Almondmilk, 96 fl oz
Blue Diamond Almonds Almond Breeze Unsweetened Original Almondmilk, 96 fl oz
$5.29$0.06/fl oz

Nutritional Information

  • 3 g Total Fat
  • 0 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 160 mg Sodium
  • 135 mg Potassium
  • 24 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 9 g Sugars
  • 3 g Protein

Directions

1. In medium bowl stir together flour, sugar, baking powder and salt. Stir in strawberries. Set aside.

 

2. In large bowl stir together cereal, banana and milk. Let stand about 5 minutes or until cereal softens. Add egg, oil and vanilla. Beat well. Add flour mixture, stirring until just combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

 

3. Bake at 375° F about 15 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm.